Metero Glucose Metero (BG-208)
Ibyishimo Byoroheje Byoroshye Amaraso Glucose Metero
koroshya imikoreshereze
ntibirenze ibikenewe
| BG-208 | |||
| Enzyme | IMANA-FAD | Kwibuka | Ibizamini 360 |
| HCT | 30-55% | Ubuzima bwa Bateri | Ibizamini 1000 |
| Icyitegererezo | Amaraso mashya yose | Batteri | Batare imwe ya 3.0V CR2032 |
| Ingano yicyitegererezo | 1 μL | Calibration Medthod | Nta code |
| Urwego rwo gupima | 2.2-33.3 mmol / L (40-600 mg / dL) | Ubuzima bwa Shelf | Amezi 24 |
| Igihe cyo gupima | 5 s | Strip Icupa rifungura ubuzima bwubuzima | Amezi 3 |
| Gukoresha Ubushyuhe | 10-40 ℃ （50 ℉ ～ 104 ℉） | Ubushyuhe bwububiko | 1-30 ℃ (33.8 ℉ ~ 86 ℉) |
| Ububiko bwa Metero Ubushyuhe | -20 ℃ - 55 ℃ (-4 ℉ - 131 ℉) | Ubwoko bwa Strip | BS 102 |
| Gukoresha Ubushyuhe | 10 - 70% | Ibiro | Hafi ya 38 g, bateri ntabwo irimo |
| Ububiko bwa Metero Ubushyuhe Ubushuhe | 10 - 70% | Ibisobanuro by'impapuro | 10/25/50/25 * 2/50 * 2 |
| impuzandengo | Iminsi 7、14、28 |
Ubwoko bwo kugenzura ubuziranenge |
CS-101 |
|
Imodoka izimya ibike imbaraga |
yego |
Ingano |
83.7 * 58 * 16.7 mm (L * W * H) |
| Icyitegererezo cyibutsa kidahagije | yego | Ingano ya LCD | 34,6 × 31.1 mm (L * H) |
| BS-102 | |
| Amashanyarazi | 3 |
| Ibisobanuro by'impapuro | 1/10/25/50 |
| Ubwoko bwo gukurikirana | BG 203 na BG 208 |
| Ubuzima bwa Shelf | Amezi 24 uhereye umunsi yakorewe |
| Strip Icupa rifungura ubuzima bwubuzima | Amezi 3 |
| Ubushyuhe bwububiko | 1-30 ℃ (33.8 ℉ ~ 86 ℉) |
| Gukoresha Ubushyuhe | 5-45 ℃ （41 ℉ ～ 113 ℉） |
Ibisobanuro birambuye:
Amaraso ya Glucose Yipimishije:
Ibyiciro byibicuruzwa
- Mbere: Sisitemu yo gukurikirana amaraso ya Glucose (BG-709b)
- Ibikurikira: Metero Glucose Metero (BG-203)
Ibicuruzwa
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